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I took all the photographs on this page in and around West Berlin in 1979-
During my time at 26 Signals Unit in Berlin, one of my secondary duties on the base at RAF Gatow required me to deal on an almost daily basis with one particular German civilian. (To protect his identity I’ll refer to him as Herr Franks.) He never asked me about my work at 26 Signals Unit and I never asked him about his private life. To get on well with Germans of a certain age, it was neither wise nor polite to ask them what they or their fathers had done during the war.
About two weeks before I was due to leave Berlin at the end of my tour of duty, Herr Franks invited me to a farewell dinner with him and his wife. I was delighted to accept but when I arrived at his home I was a little surprised to find that there would be just the three of us. They lived in a beautiful house only a few miles from Gatow. As I entered, a fabulous smell of food greeted me. When we eventually sat down to dinner it turned out that the smell emanated from the main course, a concoction of snails in a thick, savoury sauce. I’ve always been finicky about food. I have an allergy to any kind of shell fish but, although I’d never sampled snails and they are not fish, they do live in shells and the very thought of eating them made me feel apprehensive.
"Do you like snails," asked Frau Franks as she brought the steaming, fragrant dish to the table.
"I’ve never had any," I replied truthfully. "But I’ve always wanted to try some and they smell delicious."
Herr Franks ladled a very large helping of the food onto my plate and he and his wife bade me start.
I looked carefully at the suspicious objects floating in the sauce and then bravely dug in. I tentatively chewed into one of the snails and found it rubbery and unyielding. I could not taste anything unpleasant because the excellent garlic sauce disguised any flavour the snails might have had.
Without realising it, I ate speedily, swallowing the snails whole, with the misguided idea that the sooner I got it over with, the better. I soon emptied my plate -
I began to feel rather sick well before the long meal was finished but I managed to conceal that and tried to concentrate on the conversation. Herr Franks asked how I was getting home from Berlin and was I looking forward to my next job.
"I’ll be driving home through the Central Corridor and then right across France before taking the ferry from Calais to Dover," I answered. "I don’t know what my next job will be -
"I believe I heard someone saying you were being posted to an Army unit in Kent," said Herr Franks, with his bushy eyebrows raised questioningly.
"I don’t know where they got that from," I lied -
I started to feel better. Over brandy, liqueurs, Schwartzwaldekirschtorte with added fresh cream, and Bavarian chocolates, the conversation eventually turned to music. Frau Franks put on an LP of Wagner's Siegfried Idyll on the hi-
As it happens, it was a recording I often played on my own hi-
Concerts by the resident Berliner Philharmoniker under Herbert von Karajan were always, without fail, sold out within minutes of the Box Office opening. The only way to get a decent seat for most concerts was by means of a season ticket, which were virtually impossible to buy. Germans who had them invariably used them for life, and in death handed them over to other members of their family. A few, the so-
Herr Franks was overwhelmed with gratitude at my offer and, of course, accepted it. Frau Franks was unmoved because the season ticket was for a single seat. Nevertheless, I felt good at my generosity. It was my way of thanking my hosts for an excellent evening -
Fortunately, I had a Service car with an RAF driver to take me the short distance back to RAF Gatow but we had to stop at a quiet lay-
About 10 years later, after the Wall had been demolished and Germany reunited, I read that the very same Herr Franks had been sent to prison, having been convicted in a German court of being a long-
I could not feel any ill-
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